A Birthday Dinner

Today I have been cooking. In our house, the birthday dinner menu is generally the choice of the Birthday boy (or girl). Of course, living here, I sometimes have to make adjustments based on what I have on hand or have access to. For instance, vegetables just aren't available right now. For the children this would not be much of an issue, but some of us like vegetables.

Today's menu was based on a more practical theme, however. In less than 4 weeks, we leave for 4 months in the US. So, after an inventory of my freezer and pantry, I planned every meal between now and when we go, with the hope of leaving a minimum of food items in storage here.

Tonight's birthday menu has come together beautifully:

A small pork roast with a cranberry-orange sauce.
Potatoes Au Gratin
Broccoli & Cauliflower - steamed
Apple & Craisin compote

Dessert:
Pineapple cream cheese coffee cake
Homemade vanilla ice cream with toffee bits and mini chocolate chips

The only things I would have liked in addition to the above would have been fresh dinner rolls, but I had to draw the line somewhere!

Now, what is interesting is how this meal came together. Based on my menu calendar, I had chosen the pork roast for today. I noticed a tin of jellied cranberry sauce (left over from last Thanksgiving) while rooting in the pantry the other day for a can of tuna. So, off to the internet to find a recipe that combined these 2 items. Voila! Oh, except I did not have cranberry juice, so I substituted orange juice, freshly squeezed from the Malta oranges that became available last week.

Next came the side dishes. I was hoping for noodles because I LOVE egg noodles with pork. But, making homemade noodles was too much to do today. So, on to plan "B" - potatoes. I dug out bits of 3 different cheeses from the depths of the fridge, all rather desperate to be cooked with, so Au Gratin was the logical choice. Vegetable was easy. Either it came from the freezer or there was not going to be any vegetable. I am out of canned veggies except 1 can of peas that is earmarked for a tuna noodle casserole later this month. The freezer yielded some broccoli & cauliflower. Finally, we just bought apples again for the first time since I can't remember when. Sadly, they were too mushy to be nice to eat. So, they had to be cooked. Add in an open packet of dried cranberries (Craisins), some sugar and cinnamon, and the extra orange juice, and we have a nice compote.

Dessert was even more interesting. A can of local pineapple needed to be used. Cans are notoriously poor around here, so it definitely wouldn't last too long. And then, there was the cheese. Yesterday, DH tried to make ice cream. But when he heated the milk with the sugar in it, it curdled, indicating that the milk was no longer as fresh as it had once been. Our milk is delivered to the door every day, still warm and usually with cow hair floating in it. We boil it and refrigerate it, but it does not keep too long. I couldn't see wasting all of that milk and sugar, so I drained it through cheese cloth and had a wonderful, pre-sweetened soft cheese. The need to use this up before it spoiled pushed me to look for a recipe that would use both the pineapple and the cheese. In the end I chose a recipe that I made once before. Of course, that meant some substitutions also. Sour milk for sour cream, pineapple for apples, my cheese for cream cheese etc. By the way, the ice cream turned out wonderfully on the second try: fresher milk.

And whose birthday was it that was celebrated in this interesting way?

Mine!

Good thing I like to cook!